Grilled house focaccia, served with house-made tomato sauce.

Half-Split wingettes, tosses with garlic butter, toasted rice powder, chili

yuzu aioli, parmesan, cheese dust

Kizami wasabi aioli

18-hour braised pork belly, chili crispy

pickled shallots, anchovy crumble, parmesan, herbed buttermilk dressing

Garlic Butter, Parmesan & Ponzu

8 oz. picanha steak, peppercorn sauce, chimichurri, with fries

Lump crab, scrambled eggs, sambal, garlic chips

organic mushroom medley, poached egg, sambal, garlic chips

house milk bun, pâté aioli, green herb sauce, pickled shallots, pickled radish and burdock roots, greens, served with house chips

House sauce, bacon, sautéed leeks and shallots, Gruyère cheese, mixed greens, served with fries

local white sea bass (6 oz), sautéed zucchini, sweet corn, romesco sauce, pumpkin seeds

14 oz pork chop, miso-marinated, couscous, broccolini, cilantro, mint, toasted rice powder, passion fruit gastrique

Served with Kizami wasabi aioli

Garlic, butter, matcha sea salt.

Kinako cream, Biscoff crumb

whipped cream, yuzu curd, fresh berries.